Recipe - Mahi Pakoda

Mahi Pakoda

North Indian cuisine

Ingredients

  • Salt to taste
  • 1 spring coriander leaf
  • 2 tablespoons beasan
  • 1/2 teaspoon red chilli powder
  • 1 lime
  • 1 teaspoon bread crumbs
  • 1/2 cup bread crumbs
  • 1 sabudana papad
  • 1 pinch ajwain
  • 1/4th teaspoon baking powder
  • 250 gm deboned fish pieces
  • Oil to fry

Preparations

Clean the fish pieces

Mix all the ingredients

Marinate the fish pieces with the mixture

Apply coating as desired

Deep fry till golden brown

Serve hot with sauce and lime